
International Public Relations (PR) Manager
GFI Europe is looking for an Italian-speaking International PR Manager to help drive GFI’s media relations work across Europe.
GFI Europe is looking for an Italian-speaking International PR Manager to help drive GFI’s media relations work across Europe.
A long-standing passion for the ocean inspired Richard Splivallo’s project – using his fermentation expertise to create better alternative seafood products such as shrimp and lobster.
GFI Europeis looking for a Scientific Partnerships Manager to help people, animals and the planet as the lead of our scientific community-building function.
New Managing Director of GFI Europe Alex Mayers reflects on the road ahead for sustainable proteins: 'The next chapter in this crucial sector’s development will change lives, and we are in a position to author it.'
Il Good Food Institute Europe sta cercando un/una consulente part-time per gli affari pubblici per un progetto di 6 mesi in Italia.
Professor Che Connon’s quest to bring cultivated meat closer to dining tables has led to him bridging the gap between academia and entrepreneurship.
Head of the UK's new £12 million Cellular Agriculture Manufacturing Hub (CARMA), we talk to Marianne Ellis about her goals for the project, how she became involved in cultivated meat, and advice for new researchers looking to enter the field.
Neuer Report liefert Zahlen und Fakten zur kommerziellen und wissenschaftlichen Landschaft im Bereich alternativer Proteine, die das enorme Potenzial Deutschlands in diesem Bereich unterstreichen.
David works to help sustainable protein scientists across Europe access the knowledge, resources, infrastructure, and collaborators to conduct their research effectively.
Helen develops research and resources that support companies in navigating the sustainable protein landscape in Europe and accelerate the growth of the industry.