Dopo che non è stato possibile partecipare alle audizioni parlamentari, come Good Food Institute Europe abbiamo trasmesso alle Commissioni della Camera dei Deputati le nostre osservazioni sul disegno di legge governativo che vieta la carne coltivata in Italia e impedisce di usare termini come “salame” o “bistecca” per prodotti a base di proteine vegetali (A.C. 1324).
Last week’s Good Food Conference was a fantastic opportunity to take stock of how far the global plant-based, cultivated meat and fermentation sectors have grown. Read some key highlights from Carlotte in our corporate engagement team who was on the ground at the event.
“La notizia diffusasi in Italia secondo cui la Commissione per l’Agricoltura e lo Sviluppo Rurale del Parlamento Europeo avrebbe adottato un divieto riguardante la carne coltivata è errata” hanno affermato gli esperti del think tank no-profit Good Food Institute Europe.
Cezarina is the driving force behind our day-to-day operations and support functions, ensuring GFI Europe is an efficient, compliant, effective, inclusive and happy organisation.
Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission.
GFI's 2023 research grant programme is open for proposals. Meet some of the researchers at the cutting edge of this burgeoning sector, learn how their work was helped by our grant programme, and how to apply to this year's scheme.
This position paper explores and explains the importance of setting a clear policy direction, meaningfully investing in open-access research and development and industry scale-up, supporting farmers to adapt their practices, and making more data about market dynamics available.
Dive into some of the highlights of GFI Europe’s work so far in 2023, made possible by our fantastic community of supporters.
European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).
Lia engages with stakeholders from politics, nonprofits and media to accelerate Germany's transition to sustainable proteins and create a better European food system.
