A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Soem leads our work to map sustainable protein R&D opportunities across Europe.
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
The Good Food Institute Europe is looking for a Policy Manager to drive our regulatory work in Brussels and beyond.
GFI Europe is 100% funded by philanthropy. Discover how your support can help us build a better food system for people, the planet and animals.
Emily leads GFI Europe’s philanthropy work, building relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.
Catherine oversees GFI Europe’s recruitment and DEI strategies, growing and supporting the team transforming the food system in Europe.
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Elena works with policymakers to secure clear labelling rules for sustainable proteins.
