Helen Normand
Helen works with donors and philanthropy organisations across Europe in support of GFI’s mission to create a better food system for the planet, people, and animals.
GFI Europe
Lea Seyfarth
Lea engages with EU policymakers to advance alternative proteins and create a better European food system.
We can’t do this alone: Why coalition building is essential to addressing the climate ‘cow in the room’
Emily JohnsonHow we worked to drive real climate action in 2024
Four ways the new European Commission can boost EU competitiveness through protein diversification
Alex HolstAs the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.
Madeleine Koskull
Madeleine works with policymakers, scientists and other organisations to secure government funding for sustainable protein research and innovation.
Report: UK is leading the way in alternative protein research
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Lena Sheard
Lena leads the People Operations function and, alongside the team, works to ensure that GFI Europe offers a positive, fair and inclusive people experience for all team members.
Plant-based goes mainstream as European retail sales grow
Conrad AstleyNew analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.
Ismaël Bawah
Ismaël works to grow and support the alternative protein scientific community across Denmark, Sweden, Finland, and Norway.
Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger
Conrad AstleyDr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
