
We can’t do this alone: Why coalition building is essential to addressing the climate ‘cow in the room’
Emily JohnsonHow we worked to drive real climate action in 2024
How we worked to drive real climate action in 2024
As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.
Madeleine works with policymakers, scientists and other organisations to secure government funding for sustainable protein research and innovation.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Hannes focuses on advancing the financing landscape to grow plant-based and novel protein startups in Europe.
Lena leads the People Operations function and, alongside the team, works to ensure that GFI Europe offers a positive, fair and inclusive people experience for all team members.
New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.
Ismaël works to grow and support the alternative protein scientific community across Denmark, Sweden, Finland, and Norway.
Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.