International Public Relations (PR) Manager
GFI Europe is looking for an Italian-speaking International PR Manager to help drive GFI’s media relations work across Europe.
GFI Europe
Meet the researcher: Finding a deeper way of protecting our oceans with Richard Splivallo
Conrad AstleyA long-standing passion for the ocean inspired Richard Splivallo’s project – using his fermentation expertise to create better alternative seafood products such as shrimp and lobster.
Scientific Partnerships Manager
GFI Europeis looking for a Scientific Partnerships Manager to help people, animals and the planet as the lead of our scientific community-building function.
The tools to shift the trajectory of climate change are in our hands and on our plates – 3 essential components in building a better food system for people, animals and the planet.
Alex MayersNew Managing Director of GFI Europe Alex Mayers reflects on the road ahead for sustainable proteins: 'The next chapter in this crucial sector’s development will change lives, and we are in a position to author it.'
Consulente Affari Pubblici, Italia
Il Good Food Institute Europe sta cercando un/una consulente part-time per gli affari pubblici per un progetto di 6 mesi in Italia.
Meet the researcher: bridging the gap between academia and entrepreneurship with Prof Che Connon
Conrad AstleyProfessor Che Connon’s quest to bring cultivated meat closer to dining tables has led to him bridging the gap between academia and entrepreneurship.
Meet the researcher: leading the UK’s new £12m cellular agriculture research hub with Prof Marianne Ellis
Conrad AstleyHead of the UK's new £12 million Cellular Agriculture Manufacturing Hub (CARMA), we talk to Marianne Ellis about her goals for the project, how she became involved in cultivated meat, and advice for new researchers looking to enter the field.
GFI-Report: Deutsche Branche für alternative Proteine ist gut aufgestellt, braucht aber stärkere Unterstützung aus der Politik
Ivo RzegottaNeuer Report liefert Zahlen und Fakten zur kommerziellen und wissenschaftlichen Landschaft im Bereich alternativer Proteine, die das enorme Potenzial Deutschlands in diesem Bereich unterstreichen.
David Hunt
David works to help sustainable protein scientists across Europe access the knowledge, resources, infrastructure, and collaborators to conduct their research effectively.
Helen Breewood
Helen develops research and resources that support companies in navigating the sustainable protein landscape in Europe and accelerate the growth of the industry.
