Evidence-based regulation
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
Fermentation
National Food Strategy calls for £125 million investment in sustainable proteins
Sophie ArmourThe National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
Horizon Europe announces €32 million for sustainable proteins
Sophie ArmourHorizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
Alternative protein industry
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
GFI Europe press office
Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.
Policy priorities for alternative protein
GFI Europe supports evidence-based policy and public research funding for these alternative proteins.
News
The latest blogs, press releases and updates from GFI Europe.
GFI Europe – the Good Food Institute Europe
The Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019
Sophie ArmourNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.