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COP26: Why world leaders need to be talking about sustainable proteins

Alice Ravenscroft

GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.

  1. Alice Ravenscroft
  2. Climate change
  3. COP26
  4. Cultivated
  5. Cultivated
  6. Fermentation
  7. Fermentation
  8. GFI Europe
  9. Industry
  10. Investment
  11. Plant-based
  12. Plant-based
  13. Policy
  14. Policy
  15. Press release
  16. Public research funding
  17. Public research funding
  18. Science
UK Parliament
Blog Cultivated

Chancellor’s research fund could put UK at the forefront of global sustainable food industry

Elena Walden

A new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.

  1. Climate change
  2. Cultivated
  3. Cultivated
  4. Elena Walden
  5. Fermentation
  6. Fermentation
  7. Plant-based
  8. Plant-based
  9. Policy
  10. Policy
  11. Public research funding
  12. Public research funding
  13. United Kingdom
Sustainable protein innovation priorities
Blog Cultivated

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

Conrad Astley

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

  1. Carlotte Lucas
  2. Cultivated
  3. Cultivated
  4. Donor impact
  5. Fermentation
  6. Fermentation
  7. GFI Europe
  8. Industry
  9. Industry
  10. Investment
  11. Plant-based
  12. Plant-based
  13. Policy
  14. Policy
  15. Press release
  16. Public research funding
  17. Public research funding