
Almost half of European flexitarians want more plant-based options
Conrad AstleyNearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.