Italy has withdrawn its proposals from the EU scrutiny process, but remains committed to passing law to ban cultivated meat and restrict plant-based labelling.
The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed.
All’Alleanza Italiana per le Proteine Complementari, recentemente costituita, non è stato possibile prendere parte alle audizioni poiché sono diventate pubbliche solo quando il termine per poter partecipare era scaduto.
American consumers will soon be able to buy cultivated meat. European governments must invest and make the regulatory process transparent to make sure the environmental, public health and economic benefits are felt here.
Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.
The comprehensive resource will be an invaluable tool for policymakers and stakeholders across the cultivated meat sector – check out our key take-homes from this landmark document.
GFI Europe responds as Italy considers a law that would ban the production and marketing of cultivated meat.
Eine historische Entscheidung der FDA schafft die Voraussetzungen dafür, dass US-amerikanische Verbraucher:innen bald kultiviertes Fleisch kaufen können.
Historic FDA decision paves the way for US consumers to access cultivated chicken. GFI Europe is calling on European leaders to ensure the benefits of cultivated meat are felt here too.
