Regulation
Historic approval of cultivated meat in the US shows Europe is falling behind
Sophie ArmourAmerican consumers will soon be able to buy cultivated meat. European governments must invest and make the regulatory process transparent to make sure the environmental, public health and economic benefits are felt here.
Novel Foods Regulatory Framework needs refreshing to foster UK innovation, finds independent review
Conrad AstleyIndependent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.
Food safety in cultivated meat: everything you need to know about the new FAO report
Seth RobertsThe comprehensive resource will be an invaluable tool for policymakers and stakeholders across the cultivated meat sector – check out our key take-homes from this landmark document.
Italian ban on cultivated meat would “shut down” economic and environmental potential
Sophie ArmourGFI Europe responds as Italy considers a law that would ban the production and marketing of cultivated meat.
Grünes Licht für kultiviertes Fleisch in den USA – Meilenstein mit Signalwirkung für Europa
Ivo RzegottaEine historische Entscheidung der FDA schafft die Voraussetzungen dafür, dass US-amerikanische Verbraucher:innen bald kultiviertes Fleisch kaufen können.
Green light for cultivated meat in the US should inspire European leaders to invest
Sophie ArmourHistoric FDA decision paves the way for US consumers to access cultivated chicken. GFI Europe is calling on European leaders to ensure the benefits of cultivated meat are felt here too.
World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’
Sophie ArmourThe Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.
