New research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.
The comprehensive resource will be an invaluable tool for policymakers and stakeholders across the cultivated meat sector – check out our key take-homes from this landmark document.
GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Eine historische Entscheidung der FDA schafft die Voraussetzungen dafür, dass US-amerikanische Verbraucher:innen bald kultiviertes Fleisch kaufen können.
Historic FDA decision paves the way for US consumers to access cultivated chicken. GFI Europe is calling on European leaders to ensure the benefits of cultivated meat are felt here too.
