Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Your guide to the science, business and policy of cultivated meat in Europe.
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
GFI Europe supports evidence-based policy and public research funding for these alternative proteins.
GFI Europe and 20 other organisations called on EU member states to reject new restrictions on plant-based dairy labelling.
A coalition of 21 environmental, consumer and animal welfare groups has called on the European Commission and EU member states to reject Amendment 171 – an “unprecedented” ban on plant-based dairy products displaying allergen information, being sold in cartons and using images of their own products.
The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.
GFI Europe and 12 other organisations wrote to MEPs calling on them to reject a proposed ban on companies using terms like burger for plant-based products.
A coalition of 13 international environmental, animal welfare and food safety groups has called on MEPs to reject a proposed ban on companies using terms like burger, sausage or steak to describe plant-based products.