Plant-based meat
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
GFI Europe supports evidence-based policy and public research funding for these alternative proteins.
How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.
GFI Europe and 20 other organisations called on EU member states to reject new restrictions on plant-based dairy labelling.
A coalition of 21 environmental, consumer and animal welfare groups has called on the European Commission and EU member states to reject Amendment 171 – an “unprecedented” ban on plant-based dairy products displaying allergen information, being sold in cartons and using images of their own products.
The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.
GFI Europe and 12 other organisations wrote to MEPs calling on them to reject a proposed ban on companies using terms like burger for plant-based products.
A coalition of 13 international environmental, animal welfare and food safety groups has called on MEPs to reject a proposed ban on companies using terms like burger, sausage or steak to describe plant-based products.
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.