Policy

Comment Letter Alex Holst

Sustainable EU Food Systems consultation response

GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.

1. Alex Holst
2. Cultivated
3. European Commission
4. Fermentation
5. Plant-based
6. Policy

Blog Cultivated 21 October 2021

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

Conrad Astley

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

1. Carlotte Lucas
2. Cultivated
3. Cultivated
4. Donor impact
5. Fermentation
6. Fermentation
7. GFI Europe
8. Industry
9. Industry
10. Investment
11. Plant-based
12. Plant-based
13. Policy
14. Policy
15. Press release
16. Public research funding
17. Public research funding

Blog Plant-based 6 October 2021

Denmark announces 1 billion kroner for plant-based foods in historic climate agreement

Sophie Armour

The Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.

1. Acacia Smith
2. Climate change
3. Denmark
4. Plant-based
5. Plant-based
6. Policy
7. Policy
8. Press release
9. Public research funding
10. Public research funding

Team

Alice Ravenscroft

Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.

1. GFI Europe
2. Policy
3. Policy

Blog Cultivated 6 September 2021

Social Market Foundation report calls for UK government investment in sustainable proteins

Sophie Armour

The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.

1. Climate change
2. Cultivated
3. Cultivated
4. Elena Walden
5. Fermentation
6. Fermentation
7. Plant-based
8. Plant-based
9. Policy
10. Policy
11. Press release
12. Public research funding
13. Public research funding
14. United Kingdom

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Policy submissions

The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy

Comment Letter Public research funding

European Bioeconomy Strategy consultation response

GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.

1. Cultivated
2. European Commission
3. Fermentation
4. Plant-based
5. Policy
6. Public research funding
7. Public research funding

Comment Letter Public research funding

EU Algae Initiative consultation response

The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.

1. Cultivated
2. European Commission
3. Fermentation
4. Plant-based
5. Policy
6. Public research funding
7. Public research funding
8. Regulation
9. Regulation

Comment Letter Labelling

EU agricultural marketing standards consultation response

GFI Europe's response EU's agricultural marketing standards consultation, calling on the Commission to avoid discrimination against plant-based foods.

1. European Commission
2. Labelling
3. Labelling
4. Plant-based
5. Policy

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Public research funding

Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy
5. Public research funding
6. Science