COP26 agricultural investment must change how meat is made
Sophie ArmourGFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
Policy
COP26 forest fund ‘must help move away from animal agriculture’
Conrad AstleyThe Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.
COP26: Why world leaders need to be talking about sustainable proteins
Alice RavenscroftGFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Chancellor’s research fund could put UK at the forefront of global sustainable food industry
Elena WaldenA new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.
Sustainable EU Food Systems consultation response
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Denmark announces 1 billion kroner for plant-based foods in historic climate agreement
Sophie ArmourThe Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Social Market Foundation report calls for UK government investment in sustainable proteins
Sophie ArmourThe Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
Policy submissions
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
