Clear labelling
Learn about the Good Food Institute Europe's work to ensure plant-based and cultivated meat labelling rules are clear, and how we defeated the veggie burger ban.
Policy
Evidence-based regulation
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
National Food Strategy calls for £125 million investment in sustainable proteins
Sophie ArmourThe National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
EU agricultural and food promotion policy consultation response
GFI Europe's response to the consultation on the EU's agricultural and food promotion policy, calling for support for plant-based meat, eggs and dairy.
Horizon Europe announces €32 million for sustainable proteins
Sophie ArmourHorizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
Elena Walden
Elena works with policymakers to secure clear labelling rules for sustainable proteins.
Acacia Smith
Acacia focuses on securing public funding for sustainable protein research and development.
Alex Holst
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
EU drops plans for unprecedented restrictions on plant-based dairy
Sophie ArmourEU leaders have dropped Amendment 171 plans to impose new restrictions on plant-based dairy products, which could have banned them from displaying allergen information, being sold in cartons and using images of their own products.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
