Policy

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Blog Cultivated

GFI research grants 2025: Meet next generation of European alternative protein innovators

Stella Child

The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.

The new European Commission can boost EU competitiveness through protein diversification
Blog Cultivated

Report: More than a quarter of all European alternative protein research was published last year

Conrad Astley

A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.  

Dr Petra Kluger
Blog Cultivated

Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger

Conrad Astley

Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.

Blog Cultivated

Before and after: 5 years of GFI Europe in 6 maps

Emily Johnson

On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.

Blog Industry

Planting the seeds of change – how Europe’s farmers can reap the benefits of plant-based foods

Elena Walden

As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.