The UK's Department for Science, Innovation and Technology (DSIT) has today highlighted the critical role that alternative proteins like cultivated meat can play in achieving key national objectives for economic growth and food production as part of the National Vision for Engineering Biology.
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition, setting themselves on the path to international leadership in this growing field.
The Italian Chamber of Deputies has passed a law banning the production and marketing of cultivated meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The bill introduces fines between €10,000 and €60,000 for each violation.
The Italian Chamber of Deputies has passed a law banning the production and marketing of cultivated meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The bill introduces fines between €10,000 and €60,000 for each violation.
La recente relazione del Parlamento Europeo sulla EU Protein Strategy è un passo avanti verso una produzione e un consumo più sostenibili di proteine nell'Unione Europea.
Italy has withdrawn its proposals from the EU scrutiny process, but remains committed to passing law to ban cultivated meat and restrict plant-based labelling.
The Danish government has published the first ever national action plan outlining how the country can transition towards a more plant-based food system.
The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.
Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.
The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed.
