La recente relazione del Parlamento Europeo sulla EU Protein Strategy è un passo avanti verso una produzione e un consumo più sostenibili di proteine nell'Unione Europea.
Italy has withdrawn its proposals from the EU scrutiny process, but remains committed to passing law to ban cultivated meat and restrict plant-based labelling.
The Danish government has published the first ever national action plan outlining how the country can transition towards a more plant-based food system.
The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.
Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.
The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed.
All’Alleanza Italiana per le Proteine Complementari, recentemente costituita, non è stato possibile prendere parte alle audizioni poiché sono diventate pubbliche solo quando il termine per poter partecipare era scaduto.
Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission.
European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).
