Policy

Blog Fermentation

Catalunya destina 7 milions d’euros a la investigació de proteïnes alternatives

Conrad Astley

The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.

Blog Fermentation

Cataluña destina 7 millones de euros a la investigación de proteínas alternativas

Conrad Astley

Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.

cultivated meatballs and spaghetti
Blog Cultivated

Italian parliamentary hearings on cultivated meat impossible to attend for key experts

Sophie Armour

The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed. 

A spread of healthy plant-based dishes, including innovative plant based meats that have benefited from government funding
Blog Cultivated

European government funding in sustainable proteins poised to hit half a billion euros, report finds

Conrad Astley

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).