Policy

Denmark publishes world’s first national action plan for plant-based foods

The Danish government has published the first ever national action plan outlining how the country can transition towards a more plant-based food system.

Catalunya destina 7 milions d’euros a la investigació de proteïnes alternatives

The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.

Cataluña destina 7 millones de euros a la investigación de proteínas alternativas

Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.

Italian parliamentary hearings on cultivated meat impossible to attend for key experts

The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed. 

Gruppo di esperti non può partecipare alle audizioni parlamentari sulla carne coltivata

All’Alleanza Italiana per le Proteine Complementari, recentemente costituita, non è stato possibile prendere parte alle audizioni poiché sono diventate pubbliche solo quando il termine per poter partecipare era scaduto. 

On the path to net zero: 9 ways the UK can build a ‘world-beating’ sustainable protein ecosystem

Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission. 

Aleph Farms make Europe’s first cultivated meat approval submission to Swiss Regulators

European government funding in sustainable proteins poised to hit half a billion euros, report finds

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).

The tools to shift the trajectory of climate change are in our hands and on our plates – 3 essential components in building a better food system for people, animals and the planet.

New Managing Director of GFI Europe Alex Mayers reflects on the road ahead for sustainable proteins: 'The next chapter in this crucial sector’s development will change lives, and we are in a position to author it.'

Novel Foods Regulatory Framework needs refreshing to foster UK innovation, finds independent review

Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.