Alternative protein industry
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Fermentation
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
GFI Europe press office
Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.
Policy priorities for alternative protein
GFI Europe supports evidence-based policy and public research funding for these alternative proteins.
News
The latest blogs, press releases and updates from GFI Europe.
GFI Europe – the Good Food Institute Europe
The Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
Fermentation state of the industry report
Fermentation in 2021: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
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Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019
Sophie ArmourNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.
