Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Fermentation
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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Social Market Foundation report calls for UK government investment in sustainable proteins
Sophie ArmourThe Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
Policy submissions
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
European Bioeconomy Strategy consultation response
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
EU Algae Initiative consultation response
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
Public research funding
Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.
Clear labelling
Learn about the Good Food Institute Europe's work to ensure plant-based and cultivated meat labelling rules are clear, and how we defeated the veggie burger ban.
Evidence-based regulation
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
