
COP26 agricultural investment must change how meat is made
Sophie ArmourGFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
GFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
The Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
A new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
The Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.