Almost half of European flexitarians want more plant-based options
Conrad AstleyNearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
Industry
COP26: Why world leaders need to be talking about sustainable proteins
Alice RavenscroftGFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Nomad Foods partners with cultivated seafood startup BlueNalu in ‘huge moment for our oceans’
Sophie ArmourGFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’
Sophie ArmourThe Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.
Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019
Sophie ArmourNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’
Sophie ArmourThe Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.
