United Kingdom

Blog Industry 9 September 2021

McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’

Sophie Armour

The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.

1. Beyond Meat
2. Carlotte Lucas
3. Industry
4. Industry
5. McDonald's
6. Plant-based
7. Plant-based
8. Press release
9. United Kingdom

Blog Cultivated 6 September 2021

Social Market Foundation report calls for UK government investment in sustainable proteins

Sophie Armour

The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.

1. Climate change
2. Cultivated
3. Cultivated
4. Elena Walden
5. Fermentation
6. Fermentation
7. Plant-based
8. Plant-based
9. Policy
10. Policy
11. Press release
12. Public research funding
13. Public research funding
14. United Kingdom

Blog Fermentation 15 July 2021

National Food Strategy calls for £125 million investment in sustainable proteins

Sophie Armour

The National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.

1. Cultivated
2. Donor impact
3. Elena Walden
4. Fermentation
5. Fermentation
6. Plant-based
7. Plant-based
8. Policy
9. Policy
10. Press release
11. Public research funding
12. Public research funding
13. United Kingdom

Blog Cultivated 18 March 2021

Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019

Sophie Armour

New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.

1. Carlotte Lucas
2. Cultivated
3. Cultivated
4. Fermentation
5. Fermentation
6. Industry
7. Industry
8. Investment
9. Netherlands
10. Plant-based
11. Plant-based
12. Press release
13. Sweden
14. United Kingdom