A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.
In part two of our new scale-up series, we highlight the importance of finding the right market for your product at every stage of growth.
As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.
In part one of our new scale-up series, we explore 4 essential questions to help new entrants set themselves up for scaling success.
A trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.
Italian Agriculture Minister Francesco Lollobrigida has told Parliament the government is talking to plant-based meat companies to hear their concerns about a ban on using ‘meaty’ terms.
From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.
It's time for policymakers to rethink their approach, and give the same level of priority to alternative proteins as they do to other promising biotech and cleantech fields.
This year has been pivotal for alternative proteins, particularly in Europe. Here is our round-up of GFI Europe's 2023 highlights.
We visited mycoprotein pioneers Quorn Foods and the Centre for Process Innovation, home to the UK’s National Industrial Biotechnology Facility, to see how effective public-private partnerships can accelerate alternative proteins.
