UK cultivated meat investments shoot up 400% in 2022
Conrad AstleyNew data reveals the UK’s cultivated meat sector raised £61 million ($74 million) in 2022 – nearly five times more than in the previous year – despite strong economic headwinds.
Industry
Investitionen in europäische Unternehmen für alternative Proteine steigen um 24 % — Deutschland droht Anschluss zu verlieren
Ivo RzegottaIn Deutschland sind die Venture-Capital-Investitionen in alternative Proteine auf den Stand von 2020 zurückgefallen — hier ist der Sektor vor allem durch Partnerschaften und strategische Investitionen von etablierten Unternehmen weiter gewachsen.
Investment in sustainable protein up 24% in Europe for 2022 despite global economic turbulence
Conrad AstleyNew data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more than in 2021 – despite strong global economic headwinds.
Alt Protein Project: join the students driving sustainable protein research across Europe
Martina HelmlingerOur Science and Technology Community Coordinator Martina Helmlinger on the exciting work of the Alt Protein Project and how students can get involved.
Money, mycelium and micronutrients: the most predicted sustainable protein trends for 2023
Carlotte LucasThe predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
Building a sustainable protein future: GFI Europe’s Managing Director reflects on 4 years of impact
Richard Parr MBEGFI Europe's Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
Bio Base Europe – visiting the bridge over the innovation valley of death
Pauline GrimmerThe ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Umfrage: Menschen in Deutschland kaufen mehr pflanzenbasierte Produkte und sind offen für kultiviertes Fleisch
Ivo RzegottaDer Konsum von Fleisch und nachhaltigen Alternativen in Deutschland befindet sich in einem tiefgreifenden Wandel.
Most consumers in western Europe want alternatives to conventional meat, survey shows
Conrad AstleyConsumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
