GFI Europe's new analysis of NielsenIQ data from 13 countries finds sales of plant-based foods grew to a record €5.7 billion in 2022.
Meet the researcher: discovering the next big ingredients in plant-based protein with Karolina Östbring
The plant-based industry has only begun to scratch the surface of what ingredients can be used to create more sustainable food, according to researcher Karolina Östbring.
A career spent exploring the nutritional and health benefits of plant-based foods – along with an outsider’s perspective – has given Dr Alan Javier Hernandez Alvarez a unique insight into the challenges and opportunities facing the sector.
New data reveals the UK’s cultivated meat sector raised £61 million ($74 million) in 2022 – nearly five times more than in the previous year – despite strong economic headwinds.
Investitionen in europäische Unternehmen für alternative Proteine steigen um 24 % — Deutschland droht Anschluss zu verlieren
In Deutschland sind die Venture-Capital-Investitionen in alternative Proteine auf den Stand von 2020 zurückgefallen — hier ist der Sektor vor allem durch Partnerschaften und strategische Investitionen von etablierten Unternehmen weiter gewachsen.
New data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more than in 2021 – despite strong global economic headwinds.
Our Science and Technology Community Coordinator Martina Helmlinger on the exciting work of the Alt Protein Project and how students can get involved.
The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
The latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.