COP30: Europe can’t afford to delay building a sustainable food system
Carlos Campillos MartínezSpain demonstrates the cost of climate inaction – and the urgent need for Europe to invest in protein diversification.
Plant-based
Alternative proteins in Spain: progress, challenges, and opportunities in a growing sector
Carlos Campillos MartínezOur recent report takes an in-depth look at the achievements to date and the challenges ahead for Spain to consolidate its position as the leading hub in southern Europe in the alternative protein sector.
As food prices rocket, the UK government can kick-start supply chains to help farmers benefit from plant-based meat
Linus PardoeAlthough our supermarkets bulge with more choice than ever, this masks an uncomfortable reality – our food system is becoming increasingly volatile.
Report: European alternative protein research has tripled since 2020
David Hunt Stella ChildNew analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.
First master’s programme marks major step forward for the alternative protein field
Ismaël BawahThe launch of the world’s first master’s programme dedicated to alternative proteins marks another significant step in the development of protein diversification as an academic field.
Where does plant-based meat fit in the ultra-processed foods narrative?
Amy WilliamsWhy more nuance is needed to help drive meaningful change towards a healthier, more sustainable food system.
UK food strategy recognises alternative proteins as driver for growth
Conrad AstleyThe UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.
Strategy for European Life Sciences €350 million funding opportunities set to boost EU food innovation
Conrad AstleyThe EU’s Strategy for European Life Sciences has outlined funding opportunities worth €350 million and plans to scale up fermentation technologies that could unlock the potential of Europe’s food innovators.
Affordable products driving plant-based retail sales growth
Conrad AstleyDouble-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.