Press release

Research: Four in 10 German and UK adults plan to eat more plant-based food

New research has found that 38% of German and UK adults intend to change their diets by eating more plant-based foods.

UK invests £1.4 million in boosting Food Standards Agency precision fermentation expertise

The UK government has invested £1.4 million in a new innovation hub, enabling the Food Standards Agency (FSA) to expand its expertise in new technologies including precision fermentation.

UK’s Seventh Carbon Budget calls for the development of tastier and more affordable plant-based meat

Nonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that the UK government support the development of more nutritious and sustainable plant-based foods.

New analysis: Alternative proteins could boost the German economy by up to 65 billion euros and up to 250,000 new jobs by 2045

Plant-based goes mainstream as European retail sales grow 

New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.

Cultivated meat could add up to €85 billion to the EU economy and create up to 90,000 jobs by 2050

A new analysis has found that – with the right support – cultivated meat could make a significant contribution to the EU’s economy.

UK Food Standards Agency to introduce initial regulated product reforms next year

UK government invests £15 million in new National Alternative Protein Innovation Centre (NAPIC) to commercialise alternative proteins

European investment figures point to an evolving alternative protein sector

First-ever regulatory submission made for cultivated meat in the EU

French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.