Cultivated meat could add up to €85 billion to the EU economy and create up to 90,000 jobs by 2050
A new analysis has found that – with the right support – cultivated meat could make a significant contribution to the EU’s economy.
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First-ever regulatory submission made for cultivated meat in the EU
French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.
New report: Alternative proteins hold key to Europe’s self-sufficiency
New report finds shift towards plant-based, cultivated and fermentation-made food could enable 21% of farmland across 10 European countries to be used to expand regenerative agriculture, restore nature and boost domestic food production.
UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods
Conrad AstleyThe UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays.
Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat
Conrad AstleyNew research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
Is Italy’s cultivated meat ban unenforceable? European Commission ends TRIS review as law did not comply with procedure’s rules
European Commission ends TRIS review as law did not comply with procedure’s rules
Cultivated meat backed by UK government’s new National Vision for Engineering Biology
The UK's Department for Science, Innovation and Technology (DSIT) has today highlighted the critical role that alternative proteins like cultivated meat can play in achieving key national objectives for economic growth and food production as part of the National Vision for Engineering Biology.