The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed.
All’Alleanza Italiana per le Proteine Complementari, recentemente costituita, non è stato possibile prendere parte alle audizioni poiché sono diventate pubbliche solo quando il termine per poter partecipare era scaduto.
Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission.
A new report has shed light on Europe’s potential to become a world leader in producing sustainable food through fermentation – revealing that the continent is home to almost half of the global sector’s manufacturing capacity.
European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).
American consumers will soon be able to buy cultivated meat. European governments must invest and make the regulatory process transparent to make sure the environmental, public health and economic benefits are felt here.
Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.
Ein neuer Report rät Unternehmen, die Fleisch auf pflanzlicher Basis herstellen, Anlagen und Gebäude aus anderen Bereichen der Lebensmittelindustrie umzurüsten und für die Produktion von pflanzlichem Fleisch zu nutzen, um sich auf die künftige Nachfrage einzustellen.
A new report says plant-based meat companies should reuse equipment and buildings built for other parts of the food industry to quickly scale up production in order to satisfy future demand.
