Meet the 2026 GFI research grantees shaping the future of alternative proteins in Europe
Stella ChildDiscover the latest research projects selected for the GFI Research Grant Program, driving alternative protein innovation in Europe.
Cross-pillar
The base is strong, now it’s time to grow: how 2025 set the stage for the next phase of Europe’s protein transition
Emily JohnsonIn the world at large and for alternative proteins, 2025 has been a year of turbulence. Beneath the surface, however, the European alternative protein ecosystem has continued to mature.
COP30: Europe can’t afford to delay building a sustainable food system
Carlos Campillos MartínezSpain demonstrates the cost of climate inaction – and the urgent need for Europe to invest in protein diversification.
Scale-up series part 5: No offtake, no scale
In part five of our series to help startups in the alternative protein field grow, we explore how creative offtake strategies, like pre-orders, conditional contracts, and public procurement, can break the cycle of stalled investment.
Alternative proteins in Spain: progress, challenges, and opportunities in a growing sector
Carlos Campillos MartínezOur recent report takes an in-depth look at the achievements to date and the challenges ahead for Spain to consolidate its position as the leading hub in southern Europe in the alternative protein sector.
Accelerating protein diversification in the UK Food Strategy through the Good Food Cycle
Linus PardoeThe UK Government’s new food strategy highlights alternative proteins as an economic growth opportunity that supports a more sustainable food system.
Who really pays the price for unsustainable food systems? European day of foundations and donors
Emily BurtonThe true cost of what ends up on our plates is often paid by people and ecosystems elsewhere. On the European Day of Foundations and Donors we look at the importance of building a food system that is more just, secure and sustainable.
Rapport : en Europe, la recherche sur la diversification des sources de production de protéines a triplé depuis 2020
Une nouvelle analyse met en lumière la croissance rapide de la recherche sur la diversification des sources de production de protéines en Europe, le nombre d’études publiées et le niveau de financement public ayant presque triplé au cours des cinq dernières années.
Report: European alternative protein research has tripled since 2020
David Hunt Stella ChildNew analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.
