Cross-pillar

The alternative protein research ecosystem in Germany, Austria and Switzerland

Meet the researchers exploring whether the future of cultivated meat is hybrid

We talk to the researchers exploring how to accelerate cultivated meat's journey to supermarkets by using it as an ingredient in otherwise plant- and fermentation-based products.

Horizon Europe once again offers exciting opportunities for alternative protein researchers

The latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.

Alternative proteins return to centre stage at IFFA – the world’s largest meat industry trade fair

The world’s largest conventional meat fair provided valuable insights into how alternative proteins are edging closer to the mainstream.

The Nordic alternative protein research ecosystem

The Nordic region stands out as a powerhouse of innovation, consistently ranking among the most research-intensive and technologically advanced areas in the world. Learn more about the alternative protein research landscape in the Nordics.

FP10 research programme: How Horizon Europe’s successor can unlock food innovation

Policymakers planning to shape the future of European research through FP10 – the successor to the EU’s flagship Horizon Europe programme – have a golden opportunity to capitalise on the expertise being developed by a growing network of food innovators.

Report: European alternative protein patents jump by 960% in 10 years

The first analysis of its kind has revealed that patent publications by European alternative protein innovators have increased by 960% over the last decade.

Spotlight on… Finland – the north star of alternative proteins

Finland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there. 

New analysis: Alternative proteins could boost the German economy by up to 65 billion euros and up to 250,000 new jobs by 2045

Analysis finds UK government has invested £75 million in alternative protein innovation since 2021 National Food Strategy

As Labour prepares to develop a new food strategy, analysis finds that the UK has invested £75 million in developing sustainable new foods – more than half of the amount recommended by a landmark review of England’s food system.