Cultivated

Cultivated meat

Your guide to the science, business and policy of cultivated meat in Europe.

GFI Europe press office

Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.

Policy priorities for alternative protein

GFI Europe supports evidence-based policy and public research funding for these alternative proteins.

News

The latest blogs, press releases and updates from GFI Europe.

GFI Europe – the Good Food Institute Europe

The Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.

Cultivated meat state of the industry report

Cultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.

Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019

New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.

Cultivated meat could slash climate impact of meat production by up to 92%, study finds

Lifecycle assessment of cultivated meat

Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.

Techno-economic assessment of cultivated meat

Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.