Industry

Cultivated meat could add up to €85 billion to the EU economy and create up to 90,000 jobs by 2050

A new analysis has found that – with the right support – cultivated meat could make a significant contribution to the EU’s economy.

Before and after: 5 years of GFI Europe in 6 maps

On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.

European investment figures point to an evolving alternative protein sector

Scale-up series part 3: Build a force-multiplying team

In part three of our scale-up series, we explore the best way to plan and build a rock-solid team for your startup, and set the company up for success.

Government-funded study highlights collaboration opportunities for farmers and cultivated meat companies

The government-funded report by the UK’s Royal Agricultural University, follows a two-year study in which researchers partnered with nine UK farms to see what cultivated meat could mean for their businesses.

Σχεδόν οι μισοί Έλληνες θα δοκίμαζαν καλλιεργημένο κρέας, σύμφωνα με νέα έρευνα

Σχεδόν το 45% των Ελλήνων* είναι πρόθυμο να δοκιμάσει καλλιεργημένο κρέας, εάν αυτό ήταν διαθέσιμο και ένα 17% θα αντικαθιστούσε κάποια ποσότητα από το κρέας που ήδη καταναλώνει με καλλιεργημένο κρέας, σύμφωνα με νέα έρευνα που διεξήχθη από το YouGov και ανατέθηκε από το ΜΚΟ think tank Good Food Institute Europe. 

More than half of Belgians willing to try cultivated meat

A new representative study indicates that 55% of respondents would at least try cultivated meat.

Plus de la moitié des Belges prêts à goûter la viande cultivée

Une nouvelle étude représentative révèle que 55 % des répondants sont prêts à goûter au moins une fois la viande cultivée.

Scale-up series part 2: Your target market(s) may change over time, and that’s okay

In part two of our new scale-up series, we highlight the importance of finding the right market for your product at every stage of growth.

58% de los españoles están a favor de que la carne cultivada llegue a España

El 60% de los encuestados favorece su producción en España, viéndolo como un impulso económico gracias a la creación de empleos y el fomento de la I+D en la industria alimentaria.