Research: Four in 10 German and UK adults plan to eat more plant-based food
Conrad AstleyNew research has found that 38% of German and UK adults intend to change their diets by eating more plant-based foods.
Industry
Galicia invests up to €9.5 million in public-private partnership to advance plant-based infrastructure
Galicia takes a decisive step toward sustainable food production, positioning itself as a key player in plant-based protein manufacturing through a strategic alliance between the public and private sectors.
Taste is key to a successful future for plant-based food in Italy
World-renowned for its fantastic food, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods, here are some key insights from our Policy Manager for Italy Francesca Gallelli, following the recent ‘Alternative’ event in Milan.
Valokeilassa… Suomi – vaihtoehtoisten proteiininlähteiden pohjoinen tähti
Suomesta on kehkeytynyt viime vuosien aikana vaihtoehtoisten proteiininlähteiden nouseva tähti – vaikka paikallisten puheista päätellen tätä ei välttämättä osaisi arvata.
Spotlight on… Finland – the north star of alternative proteins
Carlotte LucasFinland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
Scale-up series part 4: Profit-driven scaling
In part four of our series supporting startups, we explore how best to implement a scaling strategy that can maximise chances of delivering long-term profitability.
Nomenclature and messaging for precision fermentation: consumer research findings from France, Germany, Spain, the UK and the United States
Some alternative protein products using precision fermentation ingredients have already entered the US market and these ingredients have long been used in products like supplements. But the vast majority of consumers across Europe and the United States haven’t yet heard of precision fermentation, and there is no consensus on how to talk about it.
Plant-based meat and milk are now mainstream choices for British consumers
Linus PardoeThere’s no doubt it’s been a tough few years for the UK’s plant-based sector – in common with other parts of the food and drink industry. But after a rollercoaster of sudden growth followed by struggling sales, there are now signs of stabilisation.
Plant-based goes mainstream as European retail sales grow
Conrad AstleyNew analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.
Cultivated meat could add up to €85 billion to the EU economy and create up to 90,000 jobs by 2050
A new analysis has found that – with the right support – cultivated meat could make a significant contribution to the EU’s economy.
