Science

Scientists use algae to cultivate boneless sea bass fillet

A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.

Alternative proteins in the UK

With world-class scientific institutions, innovative food producers and a progressive policy and regulatory environment, the UK is emerging as a leader in protein diversification.

UK government invests in cultivated meat commercialisation

The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.

Public research funding

Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.

Horizon Europe announces €32 million for sustainable proteins

Horizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.

Seren Kell

Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.

Fermentation

Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.

Cultivated meat

Your guide to the science, business and policy of cultivated meat in Europe.

Plant-based meat

Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.

Cultivated meat could slash climate impact of meat production by up to 92%, study finds