Science

Blog Fermentation

Catalunya destina 7 milions d’euros a la investigació de proteïnes alternatives

Conrad Astley

The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.

Blog Fermentation

Cataluña destina 7 millones de euros a la investigación de proteínas alternativas

Conrad Astley

Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.

Blog Fermentation

Catalonia invest €7 million in CiPA hub to lead alternative protein science in Southern Europe

Conrad Astley

The Center for Innovation in Alternative Proteins (CiPA), based across various sites throughout the region, has been funded by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the Institute of Agri-Food Research and Technology (IRTA).

Blog Fermentation

Meet the researcher: making precision fermentation cheese with Etske Bijl

Conrad Astley

A career spent analysing the chemistry behind milk has given Etske Bijl unique insights to help her develop the world’s first precision fermentation-made hard cheese.

Blog Cultivated

Meet 7 researchers who used GFI research grants to help transform the future of food. Could you be next?

Conrad Astley

GFI's 2023 research grant programme is open for proposals. Meet some of the researchers at the cutting edge of this burgeoning sector, learn how their work was helped by our grant programme, and how to apply to this year's scheme. 

A spread of healthy plant-based dishes, including innovative plant based meats that have benefited from government funding
Blog Cultivated

European government funding in sustainable proteins poised to hit half a billion euros, report finds

Conrad Astley

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).