More than half of Belgians willing to try cultivated meat
A new representative study indicates that 55% of respondents would at least try cultivated meat.
Cultivated
Plus de la moitié des Belges prêts à goûter la viande cultivée
Une nouvelle étude représentative révèle que 55 % des répondants sont prêts à goûter au moins une fois la viande cultivée.
58% de los españoles están a favor de que la carne cultivada llegue a España
El 60% de los encuestados favorece su producción en España, viéndolo como un impulso económico gracias a la creación de empleos y el fomento de la I+D en la industria alimentaria.
New survey finds 3 out of 5 Dutch people are ready for cultivated meat
Cultivated meat is emerging as a potential solution to make the food sector more sustainable. A large number of Dutch consumers also see this: 59% of those surveyed are interested in trying cultivated meat.
Nieuw onderzoek toont dat drie op de vijf Nederlanders klaar is voor kweekvlees
Kweekvlees is in opkomst als mogelijke oplossing om de voedingsindustrie te verduurzamen. Dat ziet ook een groot aantal Nederlandse consumenten in: 59% is geïnteresseerd in het proberen van kweekvlees.
People in Denmark are ready for cultivated meat
A new survey has found a majority of Danish people would try cultivated meat – and 60% think it should be produced in Denmark to benefit the economy.
Téměř 60 % Čechů je otevřeno konzumaci kultivovaného masa
Většina českých spotřebitelů by podle výsledků nového spotřebitelského průzkumu ochutnala kultivované maso. 62 % Čechů by také podpořilo domácí výrobu kultivovaného masa, aby z ní měla prospěch i česká ekonomika.
Almost 60% of people in Czechia would try cultivated meat, survey finds
New survey finds most people in Czechia would try cultivated meat and support the development of a domestic industry to benefit the national economy.
Over 50% of people in Sweden open to trying cultivated meat – but awareness still low
A recent study conducted by YouGov on behalf of the Good Food Institute Europe reveals a promising inclination among Swedish consumers towards cultivated meat.
New consumer study reveals consumer appetite for cultivated meat in Portugal
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.
