Cultivated

Blog Cultivated

“Le dichiarazioni secondo cui il Parlamento Europeo avrebbe vietato la carne coltivata sono errate” afferma il think tank Good Food Europe 

Conrad Astley

“La notizia diffusasi in Italia secondo cui la Commissione per l’Agricoltura e lo Sviluppo Rurale del Parlamento Europeo avrebbe adottato un divieto riguardante la carne coltivata è errata” hanno affermato gli esperti del think tank no-profit Good Food Institute Europe.

cultivated meatballs and spaghetti
Blog Cultivated

Italian parliamentary hearings on cultivated meat impossible to attend for key experts

Sophie Armour

The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed. 

Blog Cultivated

Meet 7 researchers who used GFI research grants to help transform the future of food. Could you be next?

Conrad Astley

GFI's 2023 research grant programme is open for proposals. Meet some of the researchers at the cutting edge of this burgeoning sector, learn how their work was helped by our grant programme, and how to apply to this year's scheme. 

A spread of healthy plant-based dishes, including innovative plant based meats that have benefited from government funding
Blog Cultivated

European government funding in sustainable proteins poised to hit half a billion euros, report finds

Conrad Astley

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).

cultivated meatballs and spaghetti
Blog Cultivated

Novel Foods Regulatory Framework needs refreshing to foster UK innovation, finds independent review

Conrad Astley

Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.