Half of Poles support the idea of producing cultivated meat in Poland
A new survey reveals Poles’ attitude towards cultivated meat, with 56% of respondents saying it should be available to consumers if it passes food regulators' assessments.
Cultivated
Could cultivated pet food be the next big thing for sustainable dog care?
Alex MayersAs cultivated pet food is cleared for sale in the UK, Alex Mayers explores what’s driving this new sector, and how it relates to cultivated meat for humans.
Survey finds European consumers want freedom to choose cultivated meat
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
Government-funded study highlights collaboration opportunities for farmers and cultivated meat companies
The government-funded report by the UK’s Royal Agricultural University, follows a two-year study in which researchers partnered with nine UK farms to see what cultivated meat could mean for their businesses.
Meet the researcher: Boosting alternative protein research at ICL’s new Bezos Centre for Sustainable Proteins with Rodrigo Ledesma-Amaro
Conrad AstleyA new centre based at Imperial College London aims to revolutionise the development of alternative proteins.
Σχεδόν οι μισοί Έλληνες θα δοκίμαζαν καλλιεργημένο κρέας, σύμφωνα με νέα έρευνα
Σχεδόν το 45% των Ελλήνων* είναι πρόθυμο να δοκιμάσει καλλιεργημένο κρέας, εάν αυτό ήταν διαθέσιμο και ένα 17% θα αντικαθιστούσε κάποια ποσότητα από το κρέας που ήδη καταναλώνει με καλλιεργημένο κρέας, σύμφωνα με νέα έρευνα που διεξήχθη από το YouGov και ανατέθηκε από το ΜΚΟ think tank Good Food Institute Europe.
More than half of Belgians willing to try cultivated meat
A new representative study indicates that 55% of respondents would at least try cultivated meat.
Plus de la moitié des Belges prêts à goûter la viande cultivée
Une nouvelle étude représentative révèle que 55 % des répondants sont prêts à goûter au moins une fois la viande cultivée.
58% de los españoles están a favor de que la carne cultivada llegue a España
El 60% de los encuestados favorece su producción en España, viéndolo como un impulso económico gracias a la creación de empleos y el fomento de la I+D en la industria alimentaria.
New survey finds 3 out of 5 Dutch people are ready for cultivated meat
Cultivated meat is emerging as a potential solution to make the food sector more sustainable. A large number of Dutch consumers also see this: 59% of those surveyed are interested in trying cultivated meat.