Putting sustainable proteins on the table at COP27
Seth RobertsGFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.
Researchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.
Pauline mobilises public funding and other policy support to facilitate infrastructure development and scale up alternative proteins in Europe.
GFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Researchers investigating how to reduce the cost of cultivated meat habe been awarded a €400,000 prize.
Amy oversees GFI Europe's digital channels to drive a positive narrative for sustainable proteins.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
Sarah develops partnerships with philanthropists in support of GFI’s global activities and impact.
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.