
Emily Burton
Emily crafts impactful and engaging communications for donors, ensuring they understand the transformational impact their support has on creating a sustainable, just, and secure food system for people, animals, and the planet.
Emily crafts impactful and engaging communications for donors, ensuring they understand the transformational impact their support has on creating a sustainable, just, and secure food system for people, animals, and the planet.
The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
Helen works with donors and philanthropy organisations across Europe in support of GFI’s mission to create a better food system for the planet, people, and animals.
Lea engages with EU policymakers to advance alternative proteins and create a better European food system.
How we worked to drive real climate action in 2024
As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.
Madeleine works with policymakers, scientists and other organisations to secure government funding for sustainable protein research and innovation.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Lena leads the People Operations function and, alongside the team, works to ensure that GFI Europe offers a positive, fair and inclusive people experience for all team members.
New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.