The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
Helen works with donors and philanthropy organisations across Europe in support of GFI’s mission to create a better food system for the planet, people, and animals.
Lea engages with EU policymakers to advance alternative proteins and create a better European food system.
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A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Lena leads the People Operations function and, alongside the team, works to ensure that GFI Europe offers a positive, fair and inclusive people experience for all team members.
New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.
Ismaël works to grow and support the alternative protein scientific community across Denmark, Sweden, Finland, and Norway.
Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
