Policy

Team

Alice Ravenscroft

Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.

1. GFI Europe
2. Policy
3. Policy

Blog Cultivated 6 September 2021

Social Market Foundation report calls for UK government investment in sustainable proteins

Sophie Armour

The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.

1. Climate change
2. Cultivated
3. Cultivated
4. Elena Walden
5. Fermentation
6. Fermentation
7. Plant-based
8. Plant-based
9. Policy
10. Policy
11. Press release
12. Public research funding
13. Public research funding
14. United Kingdom

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Policy submissions

The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy

Comment Letter Public research funding

European Bioeconomy Strategy consultation response

GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.

1. Cultivated
2. European Commission
3. Fermentation
4. Plant-based
5. Policy
6. Public research funding
7. Public research funding

Comment Letter Public research funding

EU Algae Initiative consultation response

The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.

1. Cultivated
2. European Commission
3. Fermentation
4. Plant-based
5. Policy
6. Public research funding
7. Public research funding
8. Regulation
9. Regulation

Comment Letter Labelling

EU agricultural marketing standards consultation response

GFI Europe's response EU's agricultural marketing standards consultation, calling on the Commission to avoid discrimination against plant-based foods.

1. European Commission
2. Labelling
3. Labelling
4. Plant-based
5. Policy

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Public research funding

Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy
5. Public research funding
6. Science

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Clear labelling

Learn about the Good Food Institute Europe's work to ensure plant-based and cultivated meat labelling rules are clear, and how we defeated the veggie burger ban.

1. Cultivated
2. Fermentation
3. Labelling
4. Plant-based
5. Policy

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Evidence-based regulation

Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy
5. Regulation

Blog Fermentation 15 July 2021

National Food Strategy calls for £125 million investment in sustainable proteins

Sophie Armour

The National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.

1. Cultivated
2. Donor impact
3. Elena Walden
4. Fermentation
5. Fermentation
6. Plant-based
7. Plant-based
8. Policy
9. Policy
10. Press release
11. Public research funding
12. Public research funding
13. United Kingdom