News

Meet the researcher: Bringing chicken out of the woods and onto the dinner table – the unexplored potential of mushroom foragers’ favourites with Dr Christoph Schwarz

Bringing chicken out of the woods and onto the dinner table – a commonly eaten mushroom popular with foragers is at the heart of a project to develop a sustainable and innovative new food ingredient.

Meet the researcher: synthesising the evidence on plant-based meat and nutrition with Rubén Fernández-Rodríguez

A Netflix documentary inspired a groundbreaking piece of research into the nutritional impact of plant-based meat.

Meet the researcher: Filling the missing gaps in our plant-based knowledge with Professor Ute Weisz

A researcher investigating new ways of turning underused crops into tasty and nutritious products says far more work will be needed to unleash these foods’ potential.

Meet the researcher: Chewing the fat about healthier plant-based foods with Andrea Araiza Calahorra

Meet the researcher: Building support for cultivated meat in Italy with Alessandro Bertero

An Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.

Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger

Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.

Meet the researcher: Boosting alternative protein research at ICL’s new Bezos Centre for Sustainable Proteins with Rodrigo Ledesma-Amaro

A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.

Meet the researcher: How researching plant-based foods changed this scientist’s perspective on processed products

As a researcher investigating the barriers stopping people from embracing more plant-based foods, Sarah Nájera Espinosa has plenty of personal experience to draw on.

Meet the researchers: Tapping into the unexplored potential of an ancient technology

A technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.

APP 2024: join the student movement shaping the future of food

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.