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Chicken of the woods mushroom growing from an oak tree
Blog Fermentation

Meet the researcher: Bringing chicken out of the woods and onto the dinner table – the unexplored potential of mushroom foragers’ favourites with Dr Christoph Schwarz

Conrad Astley

Bringing chicken out of the woods and onto the dinner table – a commonly eaten mushroom popular with foragers is at the heart of a project to develop a sustainable and innovative new food ingredient.

Dr Petra Kluger
Blog Cultivated

Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger

Conrad Astley

Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.

Blog Cultivated

APP 2024: join the student movement shaping the future of food

Seren Kell

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.