What do European consumers think about plant-based, cultivated and fermentation-made proteins? This page summarises some of the key consumer insights available from open-access research on the European alternative protein market.
In part one of our new scale-up series, we explore 4 essential questions to help new entrants set themselves up for scaling success.
Carlos engages with Spanish policymakers to advance alternative proteins and create a more sustainable food system in Spain.
Helene works to mobilise more capital into the alternative protein industry to finance infrastructure projects.
From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.
It's time for policymakers to rethink their approach, and give the same level of priority to alternative proteins as they do to other promising biotech and cleantech fields.
Join our community of researchers today to forge connections, find industry and academic collaborators, and learn about the latest in alternative protein science.
Explore our library of open access research tools and databases that are designed to advance research, foster connection, accelerate learning, and help scientists overcome key technological bottlenecks.
The results of a £15.6 million funding call round out a bumper year for British alternative protein researchers and entrepreneurs.
Your guide to business, science and policy of plant-based and cultivated meat in the EU.
