
Scale-up series part 3: Build a force-multiplying team
In part three of our scale-up series, we explore the best way to plan and build a rock-solid team for your startup, and set the company up for success.
In part three of our scale-up series, we explore the best way to plan and build a rock-solid team for your startup, and set the company up for success.
Learn more about the European Cooperation in Science and Technology (COST) funded research networks offering an open space for collaboration among scientists across Europe (and beyond).
A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.
In part two of our new scale-up series, we highlight the importance of finding the right market for your product at every stage of growth.
What do European consumers think about plant-based, cultivated and fermentation-made proteins? This page summarises some of the key consumer insights available from open-access research on the European alternative protein market.
In part one of our new scale-up series, we explore 4 essential questions to help new entrants set themselves up for scaling success.
Carlos engages with Spanish policymakers to advance alternative proteins and create a more sustainable food system in Spain.
Helene works to mobilise more capital into the alternative protein industry to finance infrastructure projects.
From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.
It's time for policymakers to rethink their approach, and give the same level of priority to alternative proteins as they do to other promising biotech and cleantech fields.