European messaging for cultivated meat
Sophie ArmourWhat do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
Cultivated
GFI to bring food to the table at COP27
Conrad AstleyGFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
GFI Europe impact update: June 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
Meet the researcher: filamentous fungi and seafood with Leonie Jahn
Conrad AstleyThere needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
Wissenschaftler arbeiten mit Sterne-Restaurant daran, tierfreie Meeresfrüchte zu entwickeln
Ivo RzegottaEin Team von Wissenschaftler:innen hat Fördermittel erhalten, um gemeinsam mit einem renommierten Restaurant in Dänemark ein neues Meeresfrüchteprodukt zu entwickeln.
Scientists work with Michelin starred Danish restaurant to create fish-free seafood
Conrad AstleyA team of scientists has received funding to work with chefs at a prestigious restaurant to create a new seafood product by growing fungi on seaweed.
GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
Meet the Researcher: Marius Henkel über Möglichkeiten für Studierende im Bereich alternative Proteinquellen
Ivo Rzegotta"Es dauert nicht lange, um zu verstehen, welche Herausforderungen wir angehen müssen. Wenn man diese einmal erkannt hat, kann man seine gesamte Ausbildung darauf ausrichten, also die entsprechenden Fächer wählen und passende Forschungsgruppen suchen.” Dr. Marius Henkel
Meet the researcher: Marius Henkel on providing opportunities for sustainable protein students
Conrad AstleyAn academic who is creating a study and research centre focused on cellular agriculture believes similar opportunities will soon be created for aspiring sustainable protein scientists across Europe.
