The latest data paint a mixed picture for the Dutch plant-based market, despite ambitious targets from the government and industry. We dive into what’s driving the trends and how the sector can unlock future growth.
Double-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.
L’organisation à but non lucratif et groupe de réflexion Good Food Institute Europe publie aujourd’hui une nouvelle analyse des ventes au détail d’alternatives végétales en France entre 2022 et 2024, basée sur les données de Circana. This study highlights significant growth in the market, marked by an increase in sales volume and growing consumer interest, particularly against a backdrop of slowing food inflation.
Taste could be emerging as a growing sales driver for plant-based shoppers in the UK, according to the latest GFI Europe report on plant-based retail sales and separate research on consumer habits.
De jongste cijfers schetsen een gemengd beeld van de plantaardige markt in Nederland, ondanks de ambitieuze doelstellingen van de overheid en sector. We onderzoeken hier hoe dat komt en wat er nodig is om de sector weer te laten groeien.
New research has found that 38% of German and UK adults intend to change their diets by eating more plant-based foods.
Galicia takes a decisive step toward sustainable food production, positioning itself as a key player in plant-based protein manufacturing through a strategic alliance between the public and private sectors.
World-renowned for its fantastic food, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods, here are some key insights from our Policy Manager for Italy Francesca Gallelli, following the recent ‘Alternative’ event in Milan.
Nonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that the UK government support the development of more nutritious and sustainable plant-based foods.
A Netflix documentary inspired a groundbreaking piece of research into the nutritional impact of plant-based meat.
