Affordable products driving plant-based retail sales growth
Conrad AstleyDouble-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.
Plant-based
Les ventes au détail d’alternatives végétales ont augmenté de 20,5% en deux ans en France
L’organisation à but non lucratif et groupe de réflexion Good Food Institute Europe publie aujourd’hui une nouvelle analyse des ventes au détail d’alternatives végétales en France entre 2022 et 2024, basée sur les données de Circana. This study highlights significant growth in the market, marked by an increase in sales volume and growing consumer interest, particularly against a backdrop of slowing food inflation.
Plant-based figures point to taste and quality as key drivers for UK consumers
Taste could be emerging as a growing sales driver for plant-based shoppers in the UK, according to the latest GFI Europe report on plant-based retail sales and separate research on consumer habits.
De stand van plantaardig eten in Nederland: retailverkoop gedaald ondanks toenemende belangstelling en sterke groei in horeca en catering sector
De jongste cijfers schetsen een gemengd beeld van de plantaardige markt in Nederland, ondanks de ambitieuze doelstellingen van de overheid en sector. We onderzoeken hier hoe dat komt en wat er nodig is om de sector weer te laten groeien.
Research: Four in 10 German and UK adults plan to eat more plant-based food
Conrad AstleyNew research has found that 38% of German and UK adults intend to change their diets by eating more plant-based foods.
Galicia invests up to €9.5 million in public-private partnership to advance plant-based infrastructure
Galicia takes a decisive step toward sustainable food production, positioning itself as a key player in plant-based protein manufacturing through a strategic alliance between the public and private sectors.
Taste is key to a successful future for plant-based food in Italy
World-renowned for its fantastic food, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods, here are some key insights from our Policy Manager for Italy Francesca Gallelli, following the recent ‘Alternative’ event in Milan.
UK’s Seventh Carbon Budget calls for the development of tastier and more affordable plant-based meat
Conrad AstleyNonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that the UK government support the development of more nutritious and sustainable plant-based foods.
Meet the researcher: synthesising the evidence on plant-based meat and nutrition with Rubén Fernández-Rodríguez
Conrad AstleyA Netflix documentary inspired a groundbreaking piece of research into the nutritional impact of plant-based meat.
Meet the researcher: Filling the missing gaps in our plant-based knowledge with Professor Ute Weisz
Conrad AstleyA researcher investigating new ways of turning underused crops into tasty and nutritious products says far more work will be needed to unleash these foods' potential.