
Carlotte Lucas
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Elena works with policymakers to secure clear labelling rules for sustainable proteins.
Acacia focuses on securing public funding for sustainable protein research and development.
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.
Explore openings with GFI Europe, find opportunities across the alternative protein sector, and sign up to our talent database to hear about new jobs.
Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.