Horizon Europe announces €32 million for sustainable proteins
Sophie ArmourHorizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
Policy
Elena Walden (Ellie)
Elena works with policymakers to advance alternative proteins across the Nordic countries and oversees our research initiative.
Acacia Smith
Acacia focuses on securing public funding for sustainable protein research and development.
Alex Holst
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
EU drops plans for unprecedented restrictions on plant-based dairy
Sophie ArmourEU leaders have dropped Amendment 171 plans to impose new restrictions on plant-based dairy products, which could have banned them from displaying allergen information, being sold in cartons and using images of their own products.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Cultivated meat
Your guide to the science, business and policy of cultivated meat in Europe.
Plant-based meat
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Policy priorities for alternative protein
GFI Europe supports evidence-based policy and public research funding for these alternative proteins.
Cultivated meat policy recommendations
How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.
