Valokeilassa… Suomi – vaihtoehtoisten proteiininlähteiden pohjoinen tähti
Suomesta on kehkeytynyt viime vuosien aikana vaihtoehtoisten proteiininlähteiden nouseva tähti – vaikka paikallisten puheista päätellen tätä ei välttämättä osaisi arvata.
Science
GFI research grants 2025: Meet next generation of European alternative protein innovators
Stella ChildThe latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
New research finds major health and environmental benefits of shift towards plant-based new and whole foods – but you wouldn’t have guessed from the headlines
A new study has found striking health and environmental benefits of replacing meat and dairy with plant-based alternatives – something that’s true for both whole foods and newer plant-based meat and dairy products.
NAPIC is the latest in an exciting string of UK alternative protein research centres – here’s a whistle-stop tour of the exciting new projects
Seren KellThe UK is fast becoming home to an expanding network of research centres dedicated to advancing plant-based, cultivated meat and fermentation-made foods.
Forskere allierer sig med københavnske Michelin-kokke for atafsløre innovativt fermenteringsprodukt
Et samarbejde mellem forskere fra DTU Biosustain og kokke fra The Alchemist, en to-stjernet Michelin-restaurant i København, har vist, at gæsterne er åbne over for at spise et innovativt, nyt produkt fremstillet af voksende svampe.
Scientists team up with Copenhagen Michelin-starred alchemist chefs to unveil innovative mycelium ingredient
Conrad AstleyScientists working with chefs at a two-Michelin-starred restaurant in Copenhagen have found that diners are open to eating an innovative new product made by growing fungi.
Meet the researcher: Building support for cultivated meat in Italy with Alessandro Bertero
Conrad AstleyAn Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.
Report: UK is leading the way in alternative protein research
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Report: More than a quarter of all European alternative protein research was published last year
Conrad AstleyA first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.