Diving deeper into Horizon Europe funding to unlock sustainable protein innovation
Seren KellThe latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
Science
Horizon Europe announces €25 million for sustainable proteins
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Science and Technology Research Support Manager
GFI Europe is looking for a Science and Technology Research Support Manager to help enable the scientific community to collaborate to build a sustainable food system.
Meet the researcher: Sniffing out better alternative seafood with Sirli Rosenvald
Conrad AstleyDr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.
Researchers recreate scent of salmon from plants to deliver more sustainable seafood
Conrad AstleyResearchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.
Kultiviertes Fleisch: GFI Europe und EIT Food fördern vier zukunftsweisende Projekte, um die Produktionskosten zu senken
Ivo RzegottaGFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Algae and tobacco plant researchers among winners of €400,000 prize to commercialise cultivated meat
Conrad AstleyResearchers investigating how tobacco plants and microalgae can help reduce the cost of cultivated meat are among the winners of a €400,000 prize.
Meet the researcher: Growing meat in space, changing life on Earth with João Garcia
Conrad AstleyA project to feed astronauts on future missions to Mars could make a huge difference to the lives of millions of people back on Earth, according to a researcher studying the feasibility of cultivating meat in space.
Europe must build on research potential to become plant-based world leader
Acacia SmithA new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
