World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
Don’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.