"Es dauert nicht lange, um zu verstehen, welche Herausforderungen wir angehen müssen. Wenn man diese einmal erkannt hat, kann man seine gesamte Ausbildung darauf ausrichten, also die entsprechenden Fächer wählen und passende Forschungsgruppen suchen.” Dr. Marius Henkel
An academic who is creating a study and research centre focused on cellular agriculture believes similar opportunities will soon be created for aspiring sustainable protein scientists across Europe.
Der IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.
GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
Dr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
Don’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
