Historic FDA decision paves the way for US consumers to access cultivated chicken. GFI Europe is calling on European leaders to ensure the benefits of cultivated meat are felt here too.
GFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Researchers investigating how to reduce the cost of cultivated meat habe been awarded a €400,000 prize.
Der Konsum von Fleisch und nachhaltigen Alternativen in Deutschland befindet sich in einem tiefgreifenden Wandel.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
A project to feed astronauts on future missions to Mars could make a huge difference to the lives of millions of people back on Earth, according to a researcher studying the feasibility of cultivating meat in space.
GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
There needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
Ein Team von Wissenschaftler:innen hat Fördermittel erhalten, um gemeinsam mit einem renommierten Restaurant in Dänemark ein neues Meeresfrüchteprodukt zu entwickeln.
A team of scientists has received funding to work with chefs at a prestigious restaurant to create a new seafood product by growing fungi on seaweed.
