The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
How to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
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GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
GFI Europe's response EU's agricultural marketing standards consultation, calling on the Commission to avoid discrimination against plant-based foods.
Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.
Learn about the Good Food Institute Europe's work to ensure plant-based and cultivated meat labelling rules are clear, and how we defeated the veggie burger ban.
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
The National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
