Das Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
GFI Europe has joined other food sustainability NGOs to call on the Belgian government to drop plans to ban “meaty” names for plant-based products.
As the range of delicious plant-based options available across Europe expands, we look at what this year's Veganuary launches tell us about what to expect from sustainable proteins in 2022.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
Your guide to business, science and policy of plant-based and cultivated meat in the UK.
There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
GFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
