Putting sustainable proteins on the table at COP27
Seth RobertsGFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
A new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
GFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
GFI Europe and Ivy Farm Technologies call for greater investment in cultivated meat research and a more collaborative regulatory process at an event in the UK Parliament.
The Dutch government has announced a record €60 million of funding for cultivated meat and precision fermentation.
GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.