The Center for Innovation in Alternative Proteins (CiPA), based across various sites throughout the region, has been funded by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the Institute of Agri-Food Research and Technology (IRTA).
Companies have received €1.2 million in additional funding from EIT Food to develop innovative products to reduce the cost of producing cultivated meat within the next two years.
A career spent analysing the chemistry behind milk has given Etske Bijl unique insights to help her develop the world’s first precision fermentation-made hard cheese.
Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission.
European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).
Neuer Report liefert Zahlen und Fakten zur kommerziellen und wissenschaftlichen Landschaft im Bereich alternativer Proteine, die das enorme Potenzial Deutschlands in diesem Bereich unterstreichen.
Exploring recent developments surrounding plant-based, cultivated and fermentation-made proteins exploring market development, the commercial landscape, investments and investors, the scientific landscape, surveys on the acceptance of alternative products, and 15 policy recommendations for Germany.
The project represents the largest single investment the UK government has made to date in sustainable proteins, and will help British scientists and companies make cultivated meat at scale.
Neuer Bericht im Auftrag des Deutschen Bundestages sieht großes Potenzial von kultiviertem Fleisch und betont die Rolle von öffentlichen Investitionen.
The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
